SPL Payroll Outsourcing Private Limited

Call Now 9910039410, SPL Payroll Outsourcing offers premium Office Pantry Boy services in Gurugram. We provide hospitality-trained, groomed, and police-verified staff with 100% Statutory Compliance (PF/ESI). Elevate your guest experience with our tech-driven pantry management. Contact us for a professional site audit today!

Professional & Groomed Staffing We don't just supply manpower; we supply hospitality professionals.

• Executive Etiquette: Our pantry boys are trained in silent service, boardroom manners, and professional body language.
• Communication Skills & Personal Hygiene Standards: Mandatory daily grooming checks, including clean uniforms, trimmed nails, and personal sanitization protocols.

 Meeting & Boardroom Support

• VIP Guest Handling & Meeting Management: Managing refreshment schedules during high-level meetings without causing interruptions.
• Buffet Coordination: Assisting in the setup and service of executive lunches or office celebrations.

Pantry Hygiene & Maintenance

• Sanitization: Continuous cleaning and sanitization of the pantry area, including slabs, sinks, and storage units.
• Equipment Handling: Professional operation and daily maintenance of Coffee Vending Machines, Microwaves, Water Dispensers, and Refrigerators.
• Crockery Hygiene: Ensuring all cutlery and glassware are washed with high-quality detergents and sterilized before use.

Inventory & Stock Management

• Consumable Tracking: Maintaining digital registers for milk, tea bags, coffee, sugar, and other pantry essentials.
• Waste Reduction: Implementing "First-In-First-Out" (FIFO) methods to ensure no products expire and wastage is minimized.

THE SPL ADVANTAGE: WHY WE ARE DIFFERENTI. 100% Statutory Compliance (The SPL Shield)As experts in payroll and labor laws, we ensure our clients are never at legal risk.

• EPF & ESIC: Every pantry staff member is covered under Provident Fund and ESI from Day 1.
• Minimum Wage Guarantee Comply
• Module 1: Basic Hospitality & Serving Styles.
• Module 2: Hygiene, Sanitation, and Food Safety.
• Module 3: Behavioral Etiquette and Crisis Management